Thanks to the special mixture of spices, it is a meat product with a characteristic taste, made of poultry meat and poultry fat, heat-treated by cooking, and easy to slice.
Allergenic ingredients:
Soy
Storage and transport temperature:
Between 0 and +5°C
Shelf life:
Rod pack: 45 days
Packaging:
Rod pack: 500 g, 1000 g, 1700 g
