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Liver pates

“Szarvasi” liver pate

A product made of turkey liver, turkey fat, turkey meat and pork bacon stuffed into an artificial intestine. Finely chopped, homogenous, heat-treated, cold spreadable preparation.

Allergenic ingredients:


Storage and transport temperature:

Between 0 and +5°C

Shelf life:

Rod pack: 45 days


Rod pack: 800 g