Bone-in, skin-on turkey drumstick. Storage and transport temperature: Fresh meat: between -2 and +4°C Quick frozen: below -18°C Shelf life: Fresh meat: bulk 5 days, vacuum packed 7 days Quick frozen: 1 year Packaging: Fresh meat: bulk and vacuum packed, in compartment or cardboard Quick frozen: bulk and vacuum packed, in compartment or cardboard

Cut poultry (without neck and giblets). Storage and transport temperature: Fresh meat: between -2 and +4°C Shelf life: Fresh meat: 5 days Packaging: Bulk, in compartment or cardboard