Cut poultry (without neck and giblets).
Storage and transport temperature:
Fresh meat: between -2 and +4°C
Shelf life:
Fresh meat: 5 days
Packaging:
Bulk, in compartment or cardboard
Whole turkey
Fresh and frozen meats
Cut poultry (without neck and giblets).
Storage and transport temperature:
Fresh meat: between -2 and +4°C
Shelf life:
Fresh meat: 5 days
Packaging:
Bulk, in compartment or cardboard