A product made of turkey liver, turkey fat, turkey meat and pork bacon stuffed into an artificial intestine. Finely chopped, homogenous, heat-treated, cold spreadable preparation. Allergenic ingredients: Soy Storage and transport temperature: Between 0 and +5°C Shelf life: Rod pack: 45 days Packaging: Rod pack: 800 g

An old recipe in new look! GALLICOOP’s “Nagyi” liver pate has been on the market for several years. A few years ago, it even defeated pork livers, as it received the Audience Award as a turkey liver pate at one of the most famous pork liver pate competitions. The familiar flavor will hit the shelves […]