Smoked, quick-maturing turkey sausage in shielding gas packaging. The product owes its pleasantly smoky, spicy aroma, dark red color and characteristic flavor to paprika. In addition to turkey meat, it is made with the addition of beef fat, so it does not contain pork at all, but it still finished in the same place as […]

Smoked, dry-aged turkey sausage paired to 18-23 cm, in shielding gas packaging. The product owes it’s pleasantly smoky, spicy aroma, dark red color and characteristic flavor to paprika. It is made using shredded turkey meat and pork bacon. Storage and transport temperature: Between 0 and +20°C Shelf life: Shielding gas, rod pack: 60 days Packaging: […]