Smoked, dry-aged turkey sausage paired to 18-23 cm, in shielding gas packaging. The product owes it’s pleasantly smoky, spicy aroma, dark red color and characteristic flavor to paprika. It is made using shredded turkey meat and pork bacon.

Storage and transport temperature:

Between 0 and +20°C

Shelf life:

Shielding gas, rod pack: 60 days

Packaging:

Shielding gas, rod pack: 250 g