Skip to main content

Fresh and frozen meats

Turkey liver

Turkey liver.

Storage and transport temperature:

Fresh meat: between 0 and +3°C

Quick frozen: below -18°C

Shelf life:

Fresh meat: bulk 3 days, vacuum packed 10 days

Quick frozen: 1 year

Packaging:

Fresh meat: bulk and vacuum packed, in compartment or cardboard

Quick frozen: bulk and vacuum packed, in compartment or cardboard