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Fresh and frozen meats

Turkey wing tip

Bone-in, skin-on turkey wing tip (turkey carpal bone with surrounding muscles).

Storage and transport temperature:

Fresh meat: between -2 and +4°C

Quick frozen: below -18°C

Shelf life:

Fresh meat: bulk 3 days

Quick frozen: 1 year


Fresh meat: bulk, in compartment or cardboard

Quick frozen: bulk,, in compartment or cardboard