Bone-in, skin-on turkey wing tip (turkey carpal bone with surrounding muscles).
Storage and transport temperature:
Fresh meat: between -2 and +4°C
Quick frozen: below -18°C
Shelf life:
Fresh meat: bulk 3 days
Quick frozen: 1 year
Packaging:
Fresh meat: bulk, in compartment or cardboard
Quick frozen: bulk,, in compartment or cardboard
