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Fresh and frozen meats

Turkey mid-joint wing

Bone-in, skin-on turkey mid-joint wing (turkey spindle and collarbone together with the surrounding muscles).

Storage and transport temperature:

Fresh meat: between -2 and +4°C

Quick frozen: below -18°C

Shelf life:

Fresh meat: bulk 5 days, vacuum packed 7-10 days

Quick frozen: 1 year

Packaging:

Fresh meat: bulk and vacuum packed, in compartment or cardboard

Quick frozen: bulk and vacuum packed, in compartment or cardboard