Bone-in, skin-on turkey wing tip (turkey carpal bone with surrounding muscles). Storage and transport temperature: Fresh meat: between -2 and +4°C Quick frozen: below -18°C Shelf life: Fresh meat: bulk 3 days Quick frozen: 1 year Packaging: Fresh meat: bulk, in compartment or cardboard Quick frozen: bulk,, in compartment or cardboard

Bone-in, skin-on turkey rump back. Storage and transport temperature: Fresh meat: between -2 and +4°C Quick frozen: below -18°C Shelf life: Fresh meat: bulk 5 days Quick frozen: 1 year Packaging: Fresh meat: bulk, compartment Quick frozen: bulk, compartment

Bone-in, skin-on turkey wing (two joints). Storage and transport temperature: Fresh meat: between -2 and +4°C Quick frozen: below -18°C Shelf life: Fresh meat: bulk 5 days, vacuum packed 7 days Quick frozen: 540 days Packaging: Fresh meat: bulk and vacuum packed, in compartment or cardboard Quick frozen: bulk and vacuum packed, in compartment or […]

Bone-in, skin-on turkey mid-joint wing (turkey spindle and collarbone together with the surrounding muscles). Storage and transport temperature: Fresh meat: between -2 and +4°C Quick frozen: below -18°C Shelf life: Fresh meat: bulk 5 days, vacuum packed 7-10 days Quick frozen: 1 year Packaging: Fresh meat: bulk and vacuum packed, in compartment or cardboard Quick […]

Bone-in, skin-on turkey drumette (turkey humerus with the surrounding muscles). Storage and transport temperature: Fresh meat: between -2 and +4°C Quick frozen: below -18°C Shelf life: Fresh meat: bulk 3 days, vacuum packed 7 days Quick frozen: 1 year Packaging: Fresh meat: bulk and vacuum packed, in compartment or cardboard Quick frozen: bulk and vacuum […]

Bone-in, skin-on turkey thigh. Storage and transport temperature: Fresh meat: between -2 and +4°C Quick frozen: below -18°C Shelf life: Fresh meat: bulk 5 days, vacuum packed 7 days Quick frozen: 1 year Packaging: Fresh meat: bulk and vacuum packed, in compartment or cardboard Quick frozen: bulk and vacuum packed, in compartment or cardboard

Boneless, skinless turkey thigh. Storage and transport temperature: Fresh meat: between -2 and +4°C Quick frozen: below -18°C Shelf life: Fresh meat: bulk 5 days, vacuum packed 7 days Quick frozen: 540 days Packaging: Fresh meat: bulk and vacuum packed, in compartment or cardboard Quick frozen: bulk and vacuum packed, in compartment or cardboard